Tips for Delivering the Benefits Restaurant Employees Want and Need – QSR Magazine | Eurica Project

Smiling restaurant employee behind counter.

It’s been quite a rollercoaster ride for the hospitality industry in recent years. From a quick adjustment to drive-thru and delivery that accelerated business and profits early in the pandemic, to the big resignation that leaves restaurants with bleeding workers and constant staff shortages, management has struggled to keep up . Adding to the never-ending … Read more

Court Ends Michigan Tip Credit and Sets Minimum Wage at $12 an Hour – Restaurant Business Online | Eurica Project

Court Ends Michigan Tip Credit and Sets Minimum Wage at $12 an Hour - Restaurant Business Online

Photo: Shutterstock Full-service Michigan restaurants are at risk of losing the tip credit due to a court decision reinstating a $12-an-hour minimum wage for all workers in the state, including waiters and bartenders. The same ruling also raises the possibility that most employers will require paid sick leave. The situation dates back to a proposed … Read more